Ravioli

Recommended sauce: Sage & Brown Butter

Filled · delicate Butter + herb Aromatic

Why it works

Ravioli fillings are the star—brown butter brings nutty richness, and sage adds perfume without overpowering what's inside the pasta.

Quick notes

  • Brown butter until nutty and amber; don't burn it.
  • Fry sage leaves briefly for crisp texture.
  • Finish with lemon if the filling is especially rich.