Spaghetti

Why it works

Spaghetti's long strands carry a glossy pecorino-and-starchy-water emulsion beautifully, while cracked black pepper distributes evenly in every forkful.

Quick notes

• Use finely grated pecorino for faster melting and smoother texture.
• Reserve pasta water and add gradually to build an emulsion.
• Keep heat gentle to avoid clumping or separation.