The Pastas
A quick guide to four iconic pairings. Tap any card to learn why it works.
Spaghetti → Cacio e Pepe
Pepper + pecorino emulsified into a glossy sauce.
Rigatoni → Carbonara
Ridged tubes that grab silky egg-and-cheese sauce.
Fettuccine → Ragù
Flat, ribbon-cut pasta that gives ragù something to cling to.
Ravioli → Sage & Brown Butter
A light, aromatic finish that highlights the filling.